6 days/5 nights - all year round
"Flavors of Paphos: A Culinary and Cultural Escape" is a 6-day, 5-night journey into the heart of Cypriot gastronomy and traditions. Set against the stunning backdrop of Paphos and its surrounding villages, this immersive tour blends hands-on culinary workshops, wine tastings, and cultural explorations. From crafting halloumi and bread to weaving baskets and savouring fresh seafood by the Mediterranean, you’ll experience the authentic flavours, craftsmanship, and warm hospitality that define Cyprus.
"Flavors of Paphos: A Culinary and Cultural Escape" is a 6-day, 5-night journey into the heart of Cypriot gastronomy and traditions. Set against the stunning backdrop of Paphos and its surrounding villages, this immersive tour blends hands-on culinary workshops, wine tastings, and cultural explorations. From crafting halloumi and bread to weaving baskets and savouring fresh seafood by the Mediterranean, you’ll experience the authentic flavours, craftsmanship, and warm hospitality that define Cyprus.
Highlights
On arrival at Pafos or Larnaca international airport welcome and transfer to and drop off to selected hotel for check-in in Pafos.
Morning:
• Hands-on bread and halloumi-making workshop in a local village by Mrs Sophia.
• Enjoy a freshly prepared brunch with your creations, accompanied by local vegetables and olives.
Afternoon:
• Visit Ayios Neophytos Monastery, a serene and historic site nestled in the hills.
• Free time to explore the monasterys frescoes and museum.
Evening:
• Traditional meze dinner at a popular local taverna in Paphos.
• Overnight stay in Paphos.
Morning:
• Visit Geroskipou, famous for its loukoumia (Cypriot delights).
• Tour a workshop and sample freshly made sweets.
Afternoon:
• Head to Salamiou, a picturesque village surrounded by vineyards.
• Wine tasting at Lagria Winery, sampling premium Cypriot wines like Xynisteri and Maratheftiko.
Evening:
• Dinner at a local traditional Tavern in Paphos, featuring kleftiko, a slow-cooked lamb dish, and other Cypriot favourites.
• Overnight stay in Paphos.
Morning:
• Visit the Baths of Aphrodite, a natural grotto with mythological significance.
• Lunch at a fish tavern in Latchi, savouring freshly grilled seafood with local wines.
Afternoon:
• Head to Ineia village for a basket weaving workshop.
• Learn traditional techniques and create your own basket.
• Stop at Kathikas village for a wine tasting session at a family-run winery.
Evening:
• Dinner, enjoying authentic traditional Cypriot cuisine in a rustic setting.
• Overnight stay in Paphos.
Morning:
• Visit Anogyra village:
o Tour the Oleastro Olive Park, learn about olive oil production, and taste organic olive oils.
o Discover the Pastelopoieio and watch how pasteli, a traditional sesame and carob sweet, is made.
Afternoon:
• Travel to Omodos village, known for its charming cobblestone streets.
• Wine tasting at a historic Omodos winery, sampling local varieties.
• Explore the village and enjoy a light lunch of bread, olives, and local cheeses.
Evening:
• Return to Paphos for a leisurely evening and dinner on your own or optional group gathering.
• Overnight stay in Paphos.
Morning:
• Breakfast at the hotel.
• Free time to shop for local products or relax by the sea.
At the appropriate time, transfer to Pafos or Larnaca Airport.
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