On arrival at Pafos or Larnaca international airport welcome and transfer to and drop off to selected hotel for check-in. 

Morning:
• Visit the Trachoni Medflora Museum to discover the significance of Cyprus diverse flora in traditional remedies and food.
• Guided tour of the Cyprus Wine Museum in Erimi, highlighting the history of Cypriot winemaking and the renowned Commandaria wine, followed by a tasting.
Afternoon:
• Travel to Anogyra village, a hub of Cypriot culinary heritage.
     o Explore the Carob Museum and Pastelopoiio, learning about carobs importance in Cypriot history and tasting carob-based sweets.
     o Visit the Oleastro Olive Oil Museum for a guided tour and olive oil tasting, featuring fresh bread and local dips.
Evening:
• Return to Limassol and enjoy a free evening.
 

Morning:
• Travel to Nicosia, the capital of Cyprus.
• Guided tour of historic landmarks:
     o St. Johns Cathedral, showcasing impressive frescoes.
     o Famagusta Gate, one of the citys Venetian walls.
Afternoon:
• Walking food tour through Nicosias traditional eateries:
     o Sample cheese pies, traditional biscuits, loukoumades (honey-soaked doughnuts), and lachmatzoun (Middle Eastern flatbread).
• Enjoy a late lunch featuring local delicacies from the tour.
Evening:
• Return to Limassol and relax at the hotel.

Morning:
• Travel to Delikipos village for an anari and halloumi workshop. Learn the traditional process of cheese-making and enjoy a fresh brunch featuring your creations.
• Visit the Luniana Botanical Gardens at Kornos village, where you will experience:
     o A herbal tea session showcasing local plants.
     o A botanical experience that highlights the importance of herbs in Cypriot cuisine.
     o Kolokotes (pumpkin pie) baking workshop in a traditional wooden oven.
Afternoon:
• Explore the Choirokoitia ancient settlement, a UNESCO World Heritage site, to understand early Cypriot life.
• Participate in a basket weaving workshop, learning this time-honored craft.
Evening:
• Head to Zygi, a coastal village, for a traditional fish dinner at a renowned seaside tavern.
 

Morning:
• Breakfast.
At the appropriate time, transfer to Pafos or Larnaca Airport