Arrival at Larnaca or Paphos airport. Transfer to a mountain hotel in the Troodos area.

Morning:
• Visit Agros village, renowned for its rose-based products. Tour the Rose Factory of Christakis Tsolakis and Agrose Products to explore rose-flavoured delicacies, syrups, and beauty products.
• Stop at Nikis Homemade Sweets for a tasting of traditional spoon sweets and other local desserts.
Late Morning:
• Continue to Pelendri village. Visit the UNESCO-listed Church of Timios Stavros to admire its remarkable frescoes.
• Enjoy a degustation of traditional Cypriot meat products, such as lountza, hiromeri, and sausages, at a local artisan producer.
Lunch:
• Savor a traditional meal at a village tavern, featuring regional specialties.
Afternoon:
• Travel to Kyperounda Winery for a tour of their vineyard and facilities, followed by a guided wine tasting of their award-winning blends.
 

Morning:
• Travel to Melini village, located at Oros Machaira, for a visit to a traditional honey production site. Learn about the bees role in Cypriot agriculture and sample fresh honey varieties.
Afternoon:
• Head to Arapakas village for an immersive cooking class with Cokones.
     o Welcome drink and traditional bites on arrival.
     o Learn to prepare authentic Cypriot recipes, including dips, salad, a seasonal cooking creation, and dessert.
     o Enjoy your 5-course meal, complemented by local wines and refreshments.
    o Receive a PDF file with all the recipes one week after the experience.

Morning:
• Visit the Cyprus Perfumery and Botanical Park, where you’ll learn about the use of herbs in Cypriot food and health. Discover ancient distillation methods and their culinary applications.
• Participate in a hands-on Kleftiko cooking experience, preparing this iconic slow-cooked lamb dish in traditional clay ovens.
• Enjoy a unique lunch featuring freshly prepared local products, with an emphasis on seasonal herbs and flavors.
 

Morning:
• Visit Omodos village, famous for its picturesque streets and culinary traditions.
• Participate in a guided tour about the local bread-making process, exploring traditional baking techniques.
• Enjoy a meze lunch at a traditional taverna in the village.
Afternoon:
• Tour a local winery in Omodos, complete with a tasting of indigenous Cypriot wine varieties like Xynisteri and Maratheftiko.
• Head to Foini village, known for its loukoumi (Cyprus delight). Visit a local producer to learn about the process and sample this beloved sweet.
 

Morning:
• Embark on a gentle hike along the Caledonia Trail, one of Troodos most scenic nature trails, leading to the Caledonia waterfall. Immerse yourself in the islands natural beauty while learning about local flora and fauna.
Afternoon:
• Travel to Pedoulas village for a delectable Troodos trout lunch, prepared with fresh, local ingredients.
Late Afternoon:
• Visit Platres village for an interactive chocolate workshop. Learn about the art of chocolate-making, from tempering to molding, and create your own sweet treats to take home. Enjoy tastings of locally inspired chocolate flavors, such as carob, nuts, and rosewater.
Evening:
• Relax and enjoy your final evening in the Troodos Mountains.

Morning:
• Breakfast at the hotel.
At the appropriate time, transfer to Pafos or Larnaca Airport.